Fenugreek leaves are a storehouse of many minerals and vitamins.They are rich in vitamins such as thiamine, folic acid, riboflavin, niacin, vitamins A, B6, C, and K. Methi … Here Are 5 Interesting Ways To Include Kasuri Methi To Your Diet: 1. Methi or Fenugreek seeds constitute a good amount of fibres and saponins due to which it has infinite health benefits. Furthermore, you can prepare kasuri methi only in the quantities you desire. 2. Fenugreek leaves or Kasuri Methi is also used in the manufacturing of soaps and cosmetics by various beauty products manufacturers. Methi leaf is widely used in Indian cooking. Reply. Since fenugreek reminds of maple syrup it is used by various pharmaceutical companies to cover up the sour taste of medicines and tablets. Kasuri methi is morphologically different from other methi varieties, an image is provided comparing the seeds of Kasuri and local methi available in India (figure1).We have hypothesized that kasuri methi is genetically different from other methi varieties based on our incidental finding. Rahul Gandhi, if you can make out, answer me if what is the difference between kothmir (coriander) and methi (fenugreek). Nowadays, fenugreek (and known by the name Kasuri Methi) is widely cultivated in India and most commonly linked with Indian cuisine. Dal tadka:. Fenugreek can be used as a vegetable, as seeds, or as dried herbs. You can also crush and add some kasuri methi at the end (instead of coriander leaves). ; Kashmiri Dum Aloo – This dish is exploding in flavor!It baby potatoes are first marinated in chilli powder, cooked in an array of spices and then served in a curd based tangy gravy. It is not only used in cooking, but also used for medicinal purposes. Fenugreek is a small green leafy plant believed to have it’s earliest origins in the Middle East, Europe and West Asia. Else, all know about your knowledge," the report added him as saying. Adding flavour and spice to soups, sauces, curries, vegetables and bread and even eggs. Although there are many health benefits but consuming high amount of methi seeds or fenugreek seeds can have side-effects. Fenugreek is a plant that belongs to Fabaceae family, is also called methi in India. The other main difference is in the taste and aroma, in kasuri methi, it is more concentrated as opposed to the fresh methi leaves. Know the health benefits and side effects of methi or fenugreek seeds. If you know how to make kasuri methi, you can make it as and when you need it. Spruce up a bowl of dal by adding a tadka of ghee, kasuri methi, jeera, hing etc. A popular dish in the Indian cuisine, methi chicken spells indulgence. and second question is what is difference between methi and kasuri methi?or both are same? It is cooked by itself as a vegetable or mixed with other vegetables for a tasty dish. Methi chicken and Methi paneer:. Figure1. It is cultivated and used all around the world, but mainly in India. neetainkitchen says: January 1, 2017 at 2:23 pm We dry it to enhance its flavour and aroma. Paneer Tikka Masala – juicy peas and paneer, mixed with other veggies and spices makes a tantalizing Punjabi subzi.The kasuri methi, added right at the end, gives a nice nutty taste to the food. Difference Between Kasuri Methi & Methi Leaves: Kasuri methi and methi has almost the same nutritional values but like I mentioned before kasuri methi has 83 to 85 % lower vitamin C content due to the drying process. 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