Shake and serve up. Dating from 1821 in the Savoie region, this French-based brand has long been the standard-bearer for fine vermouths. applejack + Maraschino cherry for garnish Emerald Old Fashioned: 2 oz. less than 10mg thujone/per liter, before it can be sold in the USA.”. 1 oz Dolin Genepy des Alpes. Shake all ingredients with ice. Stir on ice and strain into a chilled cocktail glass. At the delightful Sun Liquor on Capitol Hill, Dolin’s Genepy – though typically a digestif – sparkles as an aperitif, mixed with bitter Salers Aperitif, lemon peel, Sun Liquor’s vivacious orange bitters and Zardetto Prosecco in a cocktail aptly named The Artemisia. Its character is derived from the various alpine shrubs of the genus Artemisia. This herbal liqueur is set to hit your favorite craft cocktail bar soon, if it hasn’t already. Add ice and stir briskly until chilled and just combined. With that said, here are what are generally agreed to be the best substitutes: For green chartreuse, probably génépy, which is a green herbal alpine liqueur. Dolin Génépy des Alpes + 1 tsp. Dolin Genepy Le Chamois. If you like Chartreuse, odds are you’ll love génépy, too. Created by Joaquin Simó, Pouring Ribbons, New York This liquor, commonly called “genepi” has become, with the development of winter sports, a liquor emblematic of the French Alps. green Chartreuse + 1 tsp. 1 tsp green chartreuse. Add all ingredients into a rocks glass. The flavor profile falls somewhere in between modern absinthe and chartreuse. (Dolin vermouth, shown above, is made near Chartreuse … That said, neat is … Garnish with maraschino cherry. In short it is a very generic term used to make a liqueur with many different styles, from sweet to less sweet, low alcohol to high alcohol, with many different producers from home distillers to more well known producers like Chartreuse and Dolin. Genepi is a general term given by residents from the Alps to several aromatic Alpine plants. Emerald Old Fashioned: 2 oz. sales tax. It was over-used medicinally in the past, and thus its harvest is VERY regulated and limited…. Showing 'Genepi Liqueur' search results. DOLIN GENEPY DES ALPES 750ml. "I call Dolin Genepy 'nice Chartreuse.' April 1, 2020 | Jake Emen | From Fall 2019. Directions: Pour all ingredients into a rocks glass over ice. – 1 oz. Find who stocks this wine, and at what price. Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back from their 1821 recipe. Strain into chilled coupe. Dolin continues to make the authentic product according to the principles which earned Chambéry France’s only A.O. Cinnamon, clove, nutmeg, and more spices can elevate your autumn whiskey cocktails. Add whiskey and large ice cube and stir. Moving from that lush expression, he, too, highlights Genepy’s aperitif capabilities in a dry concoction with Campari, lime and Prosecco. Give 2 Whisky Advocate Gift Subscriptions for the Price of 1! I ended up buying more Chartreuse and drinking the Genepy on the rocks. – 2 dashes of Peychaud’s Bitters In Seattle at Sun Liquor, sipping Dolin’s Genepy in the Artemisia cocktail. It's not a true substitute by any means, but the flavor profile is similar yet less boozy. All Bets Are Off at Needle & Thread, Seattle, As Schaf points out: “Génépi is a plant that grows in the mountains and has always been hard to find (and considered impossible to cultivate, although some have claimed to do so in the USA). Rustin discovered genepy by way of Chartreuse, and if you like Chartreuse, he affirms, you'll definitely like genepy—both also known as, in Dawn terms, "those secret monk elixirs." Serve in a rocks glass with a large ice cube. Put a smoky twist on the traditional fruity cocktail by using peated American single malt. Strain into chilled coupe. 1 tsp Green Chartreuse 1 tsp Dolin Génépy des Alpes 1 sprig of fresh mint. Go to shop K&L Wine Merchants ... Chartreuse Genepi Intense des Peres Chartreux Liqueur. Felley notes that this cocktail works just as well with tequila or mezcal if you do not have bacanora: – 1 oz. It is comprised of a multitude of alpine herbs, the most prominent is Genepy, a petite variety of artemesia (wormwood). 1 oz Sweet vermouth. 4.9 out of 5 stars 9. The palate is rich and unctuous with gentle honeysuckle, pine cones, and a subtle syrupy herbal character that is just bitter enough. Final Ward: ¾ oz. Clearly, Genepy is versatile. Haus Alpenz (which imports beloved product like Dolin, St. Elizabeth’s Allspice Dram, Cocchi), just began importing Dolin Véritable Génépy Des Alpes Liqueur ($29.99), which I saw in a few bars in Seattle last week. Dolin Génépy des Alpes + 1 tsp. honey syrup* + Mint sprig for garnish While it is a rare plant, currently, the bottles of Génépi/y I’ve seen have been priced about $30, making it significantly cheaper than now astronomically priced Chartreuse – again, it’s quite different from that Queen of French liqueurs but provides an interesting alternative. “With so many ingredients in it and so many layers of flavor, it will, even in small amounts, affect a drink very considerably, which is important because it’s not a cheap modifier,” Simó says. More subtle and floral in nature than its relatives Chartreuse and absinthe, génépy is made from “lesser” wormwoods that grow in craggy nooks at high elevations—a proclivity that makes the plants difficult to cultivate. Dolin Genepy le Chamois Liqueur 750 ml. Dolin is among the few remaining independent producers of vermouth and the last producing Vermouth de Chambéry. While exhibiting significant sweetness, its strong herbal quality keeps it nicely balanced. Hypothesis: Genepy le Chamois is the Yellow Chartreuse to Genepy des Alpes’ Green Chartreuse. 1 twst Orange peel (as garnish) 1 spg Thyme (as garnish) Build, stir, flamed orange peel around rim & thyme sprig as garnish. Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back… – 0.5 oz. Strega is the best substitute for Yellow Chartreuse. “We always joke that it’s like cheating to add Chartreuse to a cocktail, because it’s very difficult to add Chartreuse to something and say, ‘Well this is definitively not better.’”. Dolin Coeur de Genepi Le Flacon Liqueur, 50 cl. Here at home in San Francisco, cocktail wizard Brian Felley of the sadly defunct Big (he’s now doing multiple cocktail pop-ups with fellow Big bartender Mo Hodges, including Mondays at Muka, Tuesdays at Alchemist) created this vivid Génépi/y cocktail with bacanora as the base, bacanora being a delicious agave spirit imported a few months back to the US for the first time from Cielo Rojo in Sonora, Mexico, exhibiting properties of both of mezcal and tequila. Guilllaumette Genepi 1 dash Angostura Orange bitters. The producer we are known for pouring is Dolin… Génépi Chartreuse packs a mean punch, while the Genepy is like a nice hug." Whisky Advocate. *Honey Syrup: 2 parts honey dissolved in 1 part warm water, CocktailsDistillationsFall 2019Irish WhiskeyRye. Dolin has been producing this using local herbs since 1821. In the French Alps, distilleries known as houses Dolin were founded in 1815 and in 1883 Routin developped this liqueur appreciated by fans. green or yellow Chartreuse + ¾ oz. (Photo by Jeff Harris), Enjoy Autumn Flavors With These Spice Cocktails. fresh orange juice It is disinctly sweet and herbal. Chartreuse is available in both Green and Yellow versions. After a single bloom in late summer, the white and … I first tried this herbaceous, sweet, layered liqueur from a bottle a dear friend brought back for me during her European travels last year. Dolin Genepy Veritable Le Chamois Liqueur, Savoie, France $ 25.99 $ 34.65 / 1000ml. It has much less bite than real Chartreuse and this throws off the recipes I tried with it. Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. https://punchdrink.com/articles/bringing-it-back-bar-genepy-or-genepi-recipes Avg. “The near-infinite complexity of Chartreuse is what lends itself so well to mixability,” Simó says. Génépi is lovely neat but adds complexity to each of the cocktails I’ve enjoyed it in from New Orleans to Seattle. Such is the case with the Alpine liqueur génépy, or as it’s called in this delicious bottling by Dolin, Génépy Des Alpes. — Claire Sprouse (The Square) maraschino liqueur + ¾ oz. Genepy, a legendary alpine herbal liqueur has a flavor profile with likings to absinthe and chartreuse. Critics Score-Rosstal Genepi Sec. fresh lemon juice Serve in a rocks glass with a large ice cube. Both are reasonably priced and can be used in Chartreuse cocktails, though there's always going to be something missing. Diamondback: 1½ oz. Dolin. Green Hat: 2 oz. Think of it not as a replacement for Chartreuse or absinthe, as it’s quite different with its own unique properties, but as an alternative, and particularly compared to the former, a far more affordable one. 1 tsp Dolin Genepy des Alpes . The closest match for Green Chartreuse is Dolin Génépy from Haus Alpenz, which is also produced in the French Alps. In addition to its line of vermouths, Dolin also produces this “veritable Genepy,” a type of liqueur that has long been sought after but only recently become available in the U. S. market. Knappogue Castle 12 year old + 1 tsp. £36.95 ... Chartreuse Green Liqueur, 70 cl. With a bright herbal tone and a plush mouthfeel, this is a great addition to cocktails you might use Absinthe or Chartreuse in, or on its own with a splash of soda or tonic. In addition to the Vermouth, Dolin is as well known today for their Genepi liqueur (made from a famed botanical of the Grand Chartreuse … – 0.5 oz. The plant contains thujone, the chemical that caused absinthe to be banned, and thus all products containing it must be controlled and tested by the TTB, following the same rules as absinthe, i.e. Build in a glass, add ice, and stir briskly until chilled and just combined. This summer while in New Orleans at Tales of the Cocktail, I discovered upon returning to one of my favorite Nola bars, Loa, that Bar Manager Alan Walter had ordered 30 bottles of the same brand, Guillaumette, my friend had brought me and was using it in cocktails. It is fresh and floral on the nose with notable chamomile, pine, and an almost mint-like quality. Upstairs from Seattle’s Tavern Law in sexy Needle & Thread, bartender Tim Nguyen shows off Genepy’s complexity with Cocchi, Cynar, rye whiskey and peach bitters in his creation, All Bets Are Off, a boozy beauty of a cocktail. BRAND. rye whiskey + 1 tsp. fresh lime juice This makes it expensive, so most commercial brands don’t use near as much as was used in past liqueur protocols. The potent herbaceousness of Chartreuse is every bit as lively as the spirit’s vivid color portends. .5 oz. Isere, France. Beccaris Linea Nonsolograppa Genepi. Once the capital of the Duchy of Savoy, this bustling mountain town is now the commercial center of the French Alps. Peter Schaf aptly describes its taste profile: “… it has a taste and aroma somewhat like a mintier, sweeter and less bitter absinthe, without the anise/liquorice overtones, lending itself to cocktails that might favor a Chartreuse or possibly absinthe. Besides the liqueur, the word also refers to alpine Artemisia plants (in the wormwood family), common to mountainous regions of France, Switzerland and Italy, rumored to have been used in fellow herbal liqueurs, Chartreuse and absinthe. 4.8 out of 5 stars 734. Genepy is famous as the primary alpine herb used to create the legendary Chartreuse. However, the different brands have their own style and strength and thus, like absinthe, Génépi liqueur cannot be generically called for in a recipe, without variations in final flavor.”, a writer's passionate quest for the best food & drink around the world, Asian (Korean, Thai, Vietnamese, Filipino), ← Promise (and Chicken Feet Bao) on Nob Hill. Pair your Irish whiskey with Chartreuse to create the green-tinged Emerald Old Fashioned. Each mountaineer has his own “secret” recipe for Génépi. Imagine if Chartreuse and absinthe had a baby in an alembic still. “Yellow is going to be a little softer, it’s bottled at 80 proof,” Simó says, noting that Green clocks in at 110 proof. Dolin produces their Vermouth in Chambery itself. He chooses to adulterate his classic Old Fashioned with three special touches—honey syrup for sweetness, and Green Chartreuse and Dolin Genepy des Alpes for a … This is a classic example of a recipe dating back to 1821. The elusive Génépy (Génépi) from Dolin is a type of liqueur that has long been sought-after, but only recently become available in the US. green Chartreuse + 1 sugar cube + 2 dashes Angostura bitters + Lemon peel for garnish Genepy is famous as the primary alpine herb used to create the legendary Chartreuse. About Dolin & Cie Base map data ©2017 Google. Genepy le Chamois has a milder herbal flavor than des Alpes, more sugar, and a thicker consistency. Garnish with slapped mint sprig. green Chartreuse + 1 tsp. It can be also used as an imperfect sub for absinthe or Chartreuse (either green or yellow). With a whopping 130 ingredients, Chartreuse offers unparalleled depth of flavor. Stir until thoroughly chilled and garnish with fresh mint. Tim Nguyen’s Genepy-Campari-Lime-Prosecco cocktail at Needle & Thread, Seattle. Guillaumette Genepi (photo: www.guillaumette.com). Created by Phil Ward, Death & Company, New York. Nearby, returning to another beloved bar, Bellocq, I sampled an elegant cocktail from their upcoming menu mixing Genepy and Hayman’s Old Tom Gin, adding subtle notes of chocolate with Marie Brizard’s Creme de Cacao. $ 32.00 Description. green Chartreuse + ¾ oz. An invitation to liven things up, this Genepi liqueur made in Savoie with 100% natural ingredients can be enjoyed in different ways. Traditionally served as an after dinner digestif, it's a classic for all generations, especially after a feast rich in local cheeses that are so loved in our mountains. This is the same product (new name only, evidently) as the Dolin Genepy des Alpes Liqueur. “Chartreuse is probably the quintessential French alpine herbal liqueur,” says Joaquín Simó, co-founder of New York’s Pouring Ribbons. DIRECTIONS. Muddle sugar cube and bitters in rocks glass. While still well-suited to a Last Word, its muted herbaceousness leaves the Pinegroni significantly less spicy than it should be. That said, they are interchangeable in drinks like the Diamondback (see below), where Yellow is the classic choice, but Green can perform well depending on your chosen whiskey. Stir ingredients with ice. “If you’re using the aggressively herbaceous and high-proof green, it probably needs something more like Wild Turkey 101, Rittenhouse, or Pikesville in order for it to actually be a fair fight,” Simó suggests, while Old Overholt, at 43% ABV, may work better with yellow chartreuse. Price (ex-tax) $40 / 750ml. Garnish with expressed peeled lemon. Peter Schaf of Tempus Fugit Spirits says, “[Genepi/y] is still debated about as the primary ingredient in some early original absinthe recipes… the liqueur was consumed by hikers and skiers in the mountains to aid the dilation of heart blood vessels at high altitudes… Almost all Génépi liqueurs are macerated and are made from one or more of the sub-species: Génépi noir (Artemisia genipi), Génépi des glaciers (Artemisia glacialis), or, the most rare, florally aromatic and desirable, Génépi blanc (Artemisia umbelliformis).”. Bacanora For mountaineers, it is a tradition to harvest these flowers in August and macerate them in alcohol. Garnish with slapped mint sprig. rye whiskey + ¾ oz. Génépi (in Italian) or Genepy (in French)… have you met? All rights reserved. for vermouth back in 1932. Genepi has been used for centuries to flavor liqueurs, digestifs and various tonics. Float the Chartreuse atop the drink. Génépi/génépy/genepi ... including Dolin Génépy des Alpes. ex. Dolin Génépy le Chamois lands somewhere between Green and Yellow Chartreuse but with a milder more elegant profile. Oh, and I gave it a silly name, guess what it means. Chartreuse is pretty unique so there aren’t any perfect substitutes, and I think the best recommendation is to overcome the higher price tag and buy it. I tried the Dolin Genepy as a substitute to save money, but while it is similar it is not the same. Like other New York-themed (and named) cocktails, the Greenpoint begins with a base of rye whiskey, bolstered by sweet red vermouth and yellow Chartreuse, the elusive liqueur that’s been made for hundreds of years in the French Alps. Haus Alpenz (which imports beloved product like Dolin, St. Elizabeth’s Allspice Dram, Cocchi), just began importing Dolin Véritable Génépy Des Alpes Liqueur ($29.99), which I saw in a few bars in Seattle last week. © Copyright 2020. The nose is dominated by the concentrated, herbaceous nature of the herb, with a sweet mouth coating that transitions to a long, warming, minty and lavender finish. Dolin dry vermouth.5 oz. rye whiskey + ¾ oz. Génépi or génépy (French: ) or genepì (in Italian) is a traditional herbal liqueur or aperitif popularized in the Alpine regions of Europe. “The origin of sticking herbs in something alcoholic is one of the oldest forms of drink. Knappogue Castle 12 year old + 1 tsp. Apples and cinnamon meet amaro and rye whiskey in this sweet and spicy cocktail. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that provide the liqueur's flavor and color, and the French Savoy region adjacent to the Aosta Valley, where the plants grow and where the beverage originated. Garnish with lemon peel. France- Genepy is known as a famous alpine herb. honey syrup* + Mint sprig for garnish Build in a glass, add ice, and stir briskly until chilled and just combined. 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