So when I am making a full thali I try to make a simple dry sabzi. In between do check and if the water dries up, then add some more water. I also have a professional background in cooking & baking. Aloo Matar can also be made as a dry stir fry, … However, my personal preference is to use baby potatoes. The curries you eat in Indian restaurants, well those are made and relished on special occasions. Like our videos? It may take 3-4 minutes. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Stir again for a minute. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. How to make Aloo Matar. Toss together until well combined. Also, use a flat cooking pan so the potatoes cook more evenly if you are skipping water. Instagram, By Dassana AmitLast Updated: May 13, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.67 from 21 votes • 85 Comments. Splutter cumin seeds. If using fresh peas then you can boil along with potatoes in cooker. Carrots is the main vegetable included in this recipe. Then add the potatoes and peas and stir. Cover tightly and simmer the veggies for 20-25 minutes or till done. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, Besan ka cheela recipe (Vegetarian Omelette) ». Also can be had as a side dish with dal tadka & jeera rice. sookhi aloo matar ki sabzi makes for a delicious side dish for chapati. This Dry aloo matar sabji goes well with bread, phulkas or even pooris. Once the potatoes and peas are cooked and the mixture is totally dry. January 25, 2013 at 11:30 pm @Neel – 2 things. Saute for 7 to 8 minutes. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy. Welcome to Dassana's Veg Recipes. 400 grams of Cauliflower; 2 medium-size Potatoes; 1/2 (half) cup of Peas; 1 Onion; 1 tablespoon of garlic paste; 1 tablespoon of ginger paste or finely chopped 1-inch ginger; 1/2 (half) teaspoon of turmeric powder; 1 chopped Chilli; 1/2 (half) tablespoon sugar; 1 1/2 (one and a half) tablespoon of coriander seeds powder; 1 teaspoon of cumin … The veggies are stir fried with basic spices. YouTube Depending upon your preference you can keep the peels or remove them. Want to make it perfect first time? 7: Cover the pan tightly and let the baby potatoes and peas simmer for about 20 to 25 minutes. This North Indian No onion no garlic recipe is mildly spiced, a bit tangy and flavorful. Your way of presentation is really easy and representing with photographs is really very helping as well sometimes. So Aloo matar is an Indian dish made with potatoes and green peas. Aloo gajar matar sabji - Dry potatoes, carrots and peas curry Aloo gobi matar recipe | Punjabi dry aloo gobi matar recipe Learn how to make simple yet delightful curry from … Why it works. thanks nishi for the feedback and the rating. Like most Indian dishes there are hundreds (thousands?) 1: Heat oil in a pan. Then add chopped green chili and grated ginger. I used the same recipe but made it with gravy, adding some more red chilli powder, amchur and garam masala powder to compensate for extra water to make the gravy. I have pressure cooked the potatoes for 2 whistles. Drain the water and peel the potatoes and cube them. Heat oil in a pan. of ways to make aloo matar… Dry aloo matar recipe-This is also known as sukha aloo matar. The water may dry depending on the size of your pan. Aloo matar | aloo matar sabji Thank you for Watch the Video Follow all the above instructions in the saute mode. Then finally add salt, dry mango powder (amchur powder) and garam masala powder. For instagram mention, https://www.vegrecipesofindia.com/potato-recipes-aloo-recipes/. I am vegetarian and especially a potato lover, please share more recipes on potato whenever you come up with new recipes. This dry aloo matar ki sabzi is a tangy, tasty and mildly spiced dish made with baby potatoes and green peas. Keep aside. You can make this dish with baby potatoes or regular potatoes. As a … I think the more light food we have at … Aloo Matar Fry Recipe Hey guys!! Cook for 2-3 minutes or till the tomatoes become soft. Pinterest Turn off flame and allow the pressure to ease. This Baby Potato Recipe with Green Peas is a tangy, tasty and mildly spiced dry sabji made with baby potatoes and green peas. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). I make this dry baby potato peas sabzi – known as Sukha aloo matar often. Now add red chili powder, cumin powder and coriander powder. Even the contents of the gravies may vary. Heat oil in a pan. Owing to its popularity Aloo Matar has several versions. By the way for my readers who do not know – in Hindi, Aloo is potatoes and matar is peas… . While serving dry aloo mutter sabzi serve with lime wedges if you prefer. Today, I am sharing the recipe of dry aloo matar. you can find them here – https://www.vegrecipesofindia.com/potato-recipes-aloo-recipes/. Mix well so masala is coated to potatoes and cook till all the water dries out. This potatoes and peas dish is eaten both in dry form and with gravy. This is such a common recipe that you will find this on every Indian restaurant’s menu cards. Twitter Best is to make this with baby potatoes and fresh peas. Also chop the green chilies and ginger. Add remaining salt and spice powders. 8: Stir and lastly add some chaat masala powder. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. All our content & photos are copyright protected. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones. Sprinkle a little water to add moisture to the pan, and cook with lid on for 10-15 minutes, stirring every once in a while. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. Thank you! Reply. Excellent recipe. It can also be served as a side dish with dal-rice combo or kadhi chawal combo. There is a version with gravy and another one that may be prepared dry or semi-dry. The proportion of the spice powders can be adjusted to suit your preferences. Using Less oil and no water To make this recipe, the spice powders are easily available in the Indian kitchen. I must Thank You because of your recipes, I have started cooking at very late age of my life and I found it to be relishing and great joy. Add boiled, cubed potatoes and peas along with ¼ cup of water. i do plan to add some more potato recipes, mainly from the world cuisine – ones which i make at home but have not yet updated on the website. one can add various spice powders and make many variations to it and it will taste always good. If you are a beginner check the video on my … Aloo and matar, their combo is always good. -Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. About ¼ or ⅓ cup. Add chopped green chili & ginger and stir for a minute. dry aloo matar recipe with step by step pictures. Today’s sabzi is again a simple tadka in onion , followed by tomato, spices and veggies. 3: Saute for some 7-8 minutes. honeywhatscooking says. Garnish the sabji with chopped coriander leaves. Your email address will not be published. Gobi Aloo Matar ki Sabzi . I was always an advisor for anyone to make changes in recipes and a good taster but with your website and recipes, I have started enjoying making it. Do you have a dry version of aloo matar as this recipe seems to be gravier…. Wash the baby potatoes thoroughly. Once hot add cumin seeds and the let them sizzle. this is a quick and easy vegetarian dish made with potatoes and peas cooked in a mildly spicy tomato gravy. Fry the cumin seeds first. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 5: Now add red chili powder, coriander powder and cumin powder. Happy Cooking. Basic Indian food is very simple, straight forward and fuss free just like this easy Aloo … Saute for a minute. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. Eggless chocolate sugar cookies recipe (cutout cookies). !Today I am going to share a quick, easy and delicious lunch recipe which is really quick and easy to make. 9:  Garnish the sabji with coriander leaves. * Percent Daily Values are based on a 2000 calorie diet. Method for making Aloo Matar ki Sabzi (no onion no garlic recipe) Pressure cook the potatoes (without cutting them) upto two whistles or till they are three fourth cooked. Thanks a lot for the feedback and glad to know that your grandma and brother liked the recipe. Facebook In between do check. If the water dries up, then add some more water. how to make aloo matar recipe with step by step photo: firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic. Once the veggies are cooked and the mixture is totally dry, then add salt, garam masala powder and dry mango powder (amchur powder). You can also make this aloo matar ki sabji in a pressure cooker. The potatoes and peas are cooked in a spicy tomato … Hi, I am Dassana. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If you want a dryer version, don't use water. Potatoes and peas combination is the most popular combo in North India and loved by all. Chop them into two. Its a very light dish because it has no onion/tomato masala and thats what I really like about it – the flavors come through from the spices themselves. Rinse the green peas as well. Neel. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. This combination is used in various other dishes such as Samosas, Cutlets, Aloo Tikkis, Aloo Parathas and also in the Masala Dosa filling. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. There are many versions of making aloo matar e.g. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Gluten-free and Vegan. now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. i am glad to read your feedback. Like this Recipe?Pin it Now to Remember it Later. Let the potato cool to touch, peel and cut into cubes. Back home, we have it with rotis and plain curd. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. If making this dry aloo matar sabji for religious fasting or vrat then use rock salt/sendha namak and avoid adding any ingredient which you don't use for fasting days in your family. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. , US measuring cups are used (1 cup = 240 ml). It … This recipe is a much loved and liked recipe of mine. this aloo matar ki sabji is a light dish and a forgiving recipe. Fry the cumin seeds first. Saute for 7 to … Aloo matar is a recipe from the region of Punjab, which is where most of the popular Indian cuisine in the United States is from– and certainly just the tip of the iceberg when it comes to the diverse cultures and cuisines from that part of the world!. Then add the potatoes and peas and stir. Now add ⅓ to ⅔ cup water. Some people keep the peels and some don’t. Add chopped green chilies and ginger. Punjabi aloo matar gravy, Gujarati aloo matar, aloo matar with … Mix well and cook for 1 minute and oil will start to ooze out. thanks so much! Aloo Gobi Matar Masala Dry Recipe Ingredients. Aloo (potato) and Matar (peas),originally from Punjab in India, is a very simple dish to make and a firm family favourite. Now add chopped baby potatoes and peas. If you made this recipe, please be sure to rate it in the recipe card below. Please do not copy. And I have used frozen peas, so I cooked them in microwave with a tablespoon of water for 4-5 minutes. also thanks for sharing the variations. thank you very much harish. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Keep their skin intact. i have shared many potato recipes from the indian cuisine. Fry the cumin first with the bay leaves. After adding water, cover the cooker with a lid and pressure cook for 2-3 whistles till done. saute on low flame for 30 seconds. Heat oil in a pan. The main effort in this potato, carrot and peas curry is cutting the veggies. Add the peas, along with all the dry spices (except the chaat masala) – cumin powder, coriander powder, red chili powder and garam masala. I share vegetarian recipes from India & around the World. Mix well and the add chaat masala powder. thanks for this recipe, it turned out great, and my grandma and brother loved it i’m greatly indebted to your blog for showing me the reins when it comes to Indian cooking. Great to eat along with garma garam roti’s or alongwith some hot dal-chawal. Most welcome. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. The sabzi is cooked on slow to medium flame. Oil used is very less, just to saute the onion. Stir for a minute. The baby potatoes and green peas is a Punjabi aloo matar sabji goes well with bread, phulkas even... 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