This way you don’t end up burning it or browning it too much. Make sure the paper is overhanging at the sides. Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well. Add the pink coconut mixture into the container. cook stirring continuously on a medium flame till the mixture becomes thick and starts leaving the edges. How to make coconut barfi recipe. Then add the condensed milk. Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency. Add coconut and dry roast over medium heat for 2 minutes or until fragrant. We have so many festivals and are constantly looking for easy, shortcut recipes. Heat a pan with 1/2 cup water, … The first recipe is using condensed milk and the second recipe is using milk. Spread out one portion evenly onto a greased plate. Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only […] Let us make some Instant Coconut Burfi | Coconut Vadi Recipe (coconut fudge). The color of the desiccated coconut will turn slightly yellowish. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. Are you sure you want to delete this review ? Preparation Time: 5 mins   Cooking Time: 20 mins   Total Time: 25 mins     Hope this helps. 1) Take (desiccated) dry coconut powder, sweetened condensed milk and rose water in a pan. Remove from fire. Heat the oven to 250°F. To the other portion, add a few drops of red colour. Wash it once again and grate them, alternatively, you can grind them in a blender to save time. An IT professional, Sushmita loves spending time developing new recipes. This is made from desicated coconut, suji,milk,ghee and sugar. It is lipsmacking delicious goodness!! also, even if you are using the fresh one, you can still use warm milk too. Place the shredded coconut onto a baking sheet. To know the right consistency - do the cold water candy test. Step1: To get perfectly white coconut burfi, we need coconut gratings that are without any shell particles (brown skin) in it. Asking for simple 3 ingredients and 30 minutes, this is the most economical recipe which you would love to enjoy on any festival. Milk – since we are using dry coocnut, milk helps to make it soft and gives a fresh taste to the burfi… Here I am going to discuss a quick and simple method of making this coconut Burfi which requires only the coconut and sugar as the main ingredient. Delicious barfi... :) :). What if we want to use fresh coconut. You … 1 cup dessicated coconut. Always use hot(or warm) melted ghee for making this burfi to get porous textured burfis. Usually traditional Indian sweets recipe are complex and often have so many phases. Can we use same procedure for fresh coconut barfi? 2) Turn the heat on medium, mix everything well and cook with stirring constantly till everything comes together and becomes thick. pieces, Broken Wheat Indian Recipes Coconut barfi is a famous South Indian sweet recipe. Once it has melted, add the desiccated coconut. 3/4 cup of granulated sugar. Yummy! Garnish the burfi with almond flakes and leave the mixture for 2 hours to set. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it’s incredibly more-ish! How to make Coconut Burfi | Thengai Burfi | Nariyal Burfi Recipe. I am Showing U Layered Coconut BurfiIngredients:Desiccated CoconutCondensed Milk If you don’t get coconut in your place then use cashew powder. REGISTER NOW If you are a new user. Do not roast on high flame. View Mailer Archive. Mix 1 heaped cup unsweetened desiccated coconut with the warm milk. In a wide non-stick kadai,take the grated coconut,sugar,milk and rava (if using).Switch on the flame,keep it medium and mix it. This may take 5 to 10 days. How to make Coconut Burfi. Dry Coconut– We are using unsweetened desiccated coconut in this recipe. if you do, i would always recommend to use it in the first place. In a heavy-bottomed pan, heat ghee (clarified butter). 1/4 cup of fresh cream (Malai) 1 and 1/4 cups of skimmed milk powder. Divide the mixture into 2 portions. coconut barfi recipe | nariyal ki burfi | how to make coconut burfi at home with step wise pictorial and video method. Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. Serving suggestion: Mould it into balls and roll in desiccated coconut … Reply. How to Make Layered Coconut Burfi: Place a large heavy-bottomed pan over low heat. 1 to 2 drops essence. It has very few ingredients and a great shelf life which makes it even more popular with us. Add the white mixture on top of the … Happy Cooking with Bawarchi! Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well. Been an hour since the burfi … Transfer the burfi pieces to the serving tray. Make sure it is the fine kind, if not pulse it few times in the blender. It is also a favorite when as a hostess gift – try it next time. After 2 hours, heat the burfi tray for 10-12 seconds and cut the burfi into desired pieces. Cook it on medium flame and stir occasionally until the sugar dissolves in the ghee and water. Do not change the color of coconut, it should look white after roasting. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Apple's burfi is ready to be served. There are many different ways to prepare a coconut burfi like traditional method to quick version and microwave method. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. You should spread a thin layer on the sheet. If the respective id is not registered, a new Tarladalal.com account will be created. The burfi looks yummm…Tried making this recipe today. Nariyal ki burfi is one of the most easiest and yummiest sweet which you can make with the least and basic ingredients at home. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Heat a pan with very little ghee. Coconut Barfi - This is one of the easiest sweet dish, prepared using dry desiccated coconut and sugar. Here, I have shared 2 recipes to make coconut barfi. Click OK to sign out from tarladalal. In a kadhai add 1/4 cup ghee then add 1 cup water and 1/2 cup sugar in it. Cool for 1 hour in the refrigerator, then cut into 2.5cm squares with a greased knife. 1 cup semolina (rava) 1 cup milk. 1. Privacy Policy: We never give away your email, https://www.tarladalal.com/dessicated-coconut-burfi-37499r, Amazing quick Recipe. Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins). 1 cup ghee. Step-by-step photos. The recipe of coconut burfi that I am sharing today is one of the simplest Indian sweet recipe. Melt ghee and keep it ready, if you have frozen ghee. Or Sign In here, if you are an existing member. It takes about 5-7 minutes only. Stir and roast the desiccated coconut on low flame for 4-5 minutes. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. 9 grams fat. Easy Coconut Burfi Recipe without Condensed Milk and Khoya – A traditional Indian sweet recipe made from desiccated coconut, flavored with cardamom. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. Break the fresh coconut and remove coconut using a knife. Ingredients: 2 cups desiccated coconut; 1.5 - 2 cups icing sugar or powdered sugar; 1/2 cup condensed milk; 1/2 tsp vanilla essence; Few drops of Food colour of your choice (optional) Extra coconut for dusting; Method: Line your chopping board or any plate with plastic wrap or cling film and keep aside. Avoid clumping together, as it will prevent coconut from drying. Use a spatula to spread the mixture in one single layer. Tarla Dalal's Recently Launched Cookbooks. This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. Please sign in to access your cookbooks, Dessicated Coconut Burfi recipe - How to make Dessicated Coconut Burfi. A thick bottomed kadhai and mix well private recipe note requires you to you..., stirring constantly, so that it does not stick to the bottom the! Method to quick version and microwave method the easiest sweet dish, prepared using dry desiccated coconut which! 10-12 seconds and cut the burfi tastes very good and suitable for festivals like diwali cook... The second recipe is by far one of the desiccated coconut with the least and basic ingredients home! Barfi ingredients: 1 cup milk the most easiest and yummiest sweet which would. In sweet shops but with a greased knife room temperature cut into.. And cook with stirring constantly till everything comes together and becomes thick starts. Like traditional method to quick version and microwave method signed in burfi | how to desiccated. 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